At Smallfood, we are transforming how the world is fed.

Founded in 2018 Smallfood is a Halifax-based microbial fermentation company focused on the sustainable production of food and nutraceutical ingredients. Smallfood’s proprietary technology and strain collection have been in development for over 10 years with more than $20 million in investment.

Transforming food production, in particular protein, is key to addressing the urgency of global warming and climate change. Smallfood has developed a protein ingredient that significantly reduces the environmental footprint vs animal and plant based proteins. The efficiency of our technology platform results in protein production in just a few days as compared to conventional animal and crop systems which takes months or years. Additionally, the Smallfood production process eliminates soil erosion, agrochemicals, and supply chain volatility.

To stay relevant with today’s earth and health-conscious consumers, sustainable innovation is key.